Dubai is a melting pot of cultures and cuisines, which has resulted in a vibrant and diverse culinary scene. From traditional Emirati dishes to international cuisine, Dubai has something to offer every food lover. Here are eight must-try dishes to experience during your visit to Dubai.
Shawarma
This Middle Eastern staple is a popular street food in Dubai. It consists of marinated meat (chicken, beef, or lamb) cooked on a rotating spit and shaved off in thin slices. The meat is then wrapped in a warm pita bread with vegetables and a variety of sauces, including hummus, garlic mayo, and tahini. Shawarma is a perfect snack to enjoy on the go and is available in many food trucks and restaurants across the city.
Falafel
Another Middle Eastern classic, falafel is a deep-fried ball made from ground chickpeas and spices. It is a vegetarian staple in Dubai and is often served in a wrap with pickled vegetables and a variety of sauces. Falafel is a great choice for a light and healthy meal or snack.
Machboos
This spicy rice dish is a staple in Emirati cuisine and is similar to Indian biryani. Made with fragrant basmati rice, meat (chicken, lamb or beef), onions, tomatoes, and an array of spices, Machboos is a hearty and flavorful meal that is best enjoyed with family and friends. It is often served with a side of raita (yogurt-based sauce) and a salad.
Al Harees
Another traditional Emirati dish, Al Harees is made by slow-cooking wheat and meat (chicken, lamb or beef) in a clay pot for several hours. The result is a creamy, porridge-like dish that is often served during Ramadan. It is a popular choice for special occasions and is often accompanied by a side of ghee (clarified butter).
Biryani
This rice dish is a popular choice in Dubai and is made with fragrant basmati rice, meat (chicken or lamb), onions, tomatoes, and a blend of spices. Biryani is often served with raita and a side of spicy pickle. It is a flavorful and aromatic dish that is sure to tantalize your taste buds.
Kunafa
This sweet and decadent dessert is a favorite among locals and tourists alike. Kunafa is made with shredded phyllo dough, cheese (often ricotta or mozzarella), and a syrup made from sugar, water, and rosewater. It is baked until the phyllo dough is crispy and golden brown and is often served with a side of pistachios or almonds.
Luqaimat
These bite-sized dough balls are a popular Emirati dessert. They are made from flour, sugar, and yeast and are deep-fried until golden brown. Luqaimat is often served with a generous drizzle of sweet syrup and is a perfect way to end your meal on a sweet note.
Fatayer
This Middle Eastern pastry is a savory treat that is often served as an appetizer. It is made with a soft and fluffy dough and is filled with a variety of savory ingredients, such as spinach, cheese, or meat. Fatayer is a great option for a quick and satisfying snack or meal.
In conclusion, Dubai’s culinary scene is diverse and flavorful, with something to offer every palate. These eight dishes are just a few examples of the many delicious and unique dishes that you can experience during your visit to Dubai. Be sure to try these must-try dishes to truly immerse yourself in the culture and cuisine of this vibrant city. With so many food options to choose from, Dubai is truly a food lover’s paradise. Whether you prefer savory or sweet, vegetarian or meat-based, there is something for everyone to enjoy. So, come hungry and ready to explore the culinary delights of Dubai!
