South Korea is known for its unique and delicious cuisine that combines spicy, sweet, and savory flavors. Whether you’re a foodie or just looking to try something new, here are eight must-try traditional dishes while you’re in South Korea.
Kimchi
Kimchi is a staple in Korean cuisine and is a traditional side dish made of fermented vegetables, most commonly napa cabbage. It’s spicy, sour, and salty, and is believed to aid digestion and boost the immune system.
Bibimbap
Bibimbap is a colorful and healthy dish made of rice, mixed vegetables, and a protein such as beef or tofu. It’s topped with a fried egg and spicy gochujang sauce, and is typically served in a hot stone bowl to create a crispy rice crust.
Japchae
Japchae is a Korean noodle dish made of sweet potato starch noodles, stir-fried with vegetables, meat, and soy sauce. It’s sweet and savory, and the noodles have a unique chewy texture.
Bulgogi
Bulgogi is a Korean barbecue dish made of thinly sliced marinated beef, grilled to perfection. The marinade is made with soy sauce, sugar, sesame oil, garlic, and other spices, giving the meat a sweet and savory flavor.
Tteokbokki
Tteokbokki is a popular Korean street food made of chewy rice cakes stir-fried with spicy gochujang sauce, fish cakes, and vegetables. It’s a popular comfort food in Korea and is known for its fiery kick.
Samgyetang
Samgyetang is a traditional Korean soup made of a whole young chicken stuffed with rice, garlic, ginseng, and jujubes, and simmered in a savory broth. It’s a nourishing and hearty dish often enjoyed during the summer months.
Jjajangmyeon
Jjajangmyeon is a Korean-Chinese noodle dish made of thick wheat noodles topped with a savory black bean sauce, diced pork, and vegetables. It’s a popular comfort food in Korea and is often enjoyed with pickled radishes
Haemul Pajeon
Haemul Pajeon is a savory Korean pancake made with a variety of seafood, scallions, and flour batter. It’s crispy on the outside and soft on the inside, and is typically served with a dipping sauce made of soy sauce and vinegar.
In conclusion, these eight traditional Korean dishes are just a small sampling of the delicious cuisine that South Korea has to offer. Whether you’re a fan of spicy, sweet, or savory flavors, there’s something for everyone to enjoy in Korean cuisine.