Australia is a country that’s famous for its unique wildlife, stunning landscapes, and warm, friendly people. However, it’s also a food lover’s paradise, with a diverse range of cuisines that reflect its multicultural society. Here are eight must-try dishes that you simply must sample during your visit to Australia.
Meat Pies
Meat pies are a staple food in Australia and are often eaten as a snack or as a meal on the go. They are typically made with a flaky pastry and filled with a mixture of ground beef, onions, and gravy. You can find them in most bakeries and cafes around the country, but the best ones are said to come from Harry’s Cafe de Wheels in Sydney.
Fish and Chips
Fish and chips are a classic Australian dish that has been around since the early 20th century. The dish consists of battered and fried fish, served with a generous portion of crispy chips and a side of tartar sauce. You can find fish and chips in almost every beachside town in Australia, but the best ones are said to come from the seaside town of Port Fairy in Victoria.
Lamingtons
Lamingtons are a traditional Australian dessert that’s made from sponge cake, coated in chocolate and coconut. They are often served at afternoon tea or as a sweet treat at children’s birthday parties. You can find them in most bakeries and supermarkets across Australia.
Vegemite on Toast
Vegemite is an iconic Australian spread made from yeast extract. It’s often smeared on a slice of toast and eaten for breakfast or as a snack. While it may be an acquired taste for some, it’s worth trying at least once during your visit to Australia.
Barramundi
Barramundi is a popular Australian fish that’s often served in restaurants around the country. It’s a versatile fish that can be grilled, baked, or fried, and is typically served with a side of vegetables or a salad. You can find it on the menu at most seafood restaurants in Australia, but the best ones are said to come from Darwin in the Northern Territory.
Tim Tams
Tim Tams is another iconic Australian dessert that’s enjoyed by people of all ages. They consist of two layers of chocolate biscuits filled with a creamy chocolate ganache and are often dipped in tea or coffee. You can find them in most supermarkets and convenience stores around the country.
Kangaroo Steak
Kangaroo meat is a popular protein source in Australia, and kangaroo steak is a must-try dish for meat lovers. It’s a lean meat that’s low in fat and high in protein and is typically served with a side of roasted vegetables or salad. You can find it on the menu at most Australian restaurants, but the best ones are said to come from the Australian Outback.
Pavlova
Pavlova is a traditional Australian dessert that’s made from a meringue base and topped with whipped cream and fresh fruit. It’s a light and refreshing dessert that’s perfect for warm summer days and is often served at Christmas and other special occasions. You can find it on the menu at most Australian restaurants, but the best ones are said to come from Perth in Western Australia.
In conclusion, Australia is a food lover’s paradise, with a diverse range of cuisines and dishes to explore. From classic Australian meat pies and fish and chips to traditional desserts such as lamingtons and pavlova, there’s something for everyone. So, be sure to try these eight must-try dishes during your visit to Australia.
