Hawaii is known for its beautiful beaches, stunning landscapes, and rich culture. Another notable aspect of Hawaii is its cuisine, which is a fusion of different cultures and flavors. Here are the seven best cuisines to try in Hawaii:
Poke
Poke is a popular Hawaiian dish made from raw, marinated fish that is typically served as an appetizer or snack. It’s often seasoned with soy sauce, sesame oil, and onions, and sometimes includes other ingredients such as seaweed or avocado. Poke can be found in many restaurants and grocery stores throughout Hawaii, and it’s a must-try for any visitor.
Kalua Pig
Kalua pig is a traditional Hawaiian dish that is often served at luaus and other special occasions. It’s made by slow-roasting a whole pig in an underground oven called an imu, which infuses the meat with a smoky flavor. The meat is then shredded and served with rice, poi (a traditional Hawaiian starch made from taro root), and other sides.
Loco Moco
Loco Moco is a hearty Hawaiian dish that typically consists of a hamburger patty, rice, and a fried egg, all smothered in gravy. It’s a popular breakfast dish but can be eaten at any time of day. Some variations include adding spam or Portuguese sausage to the dish.
Spam Musubi
Spam musubi is a popular snack in Hawaii that consists of a slice of grilled spam on top of a block of rice, wrapped in seaweed. It’s similar to sushi but with spam instead of raw fish. It’s a simple yet delicious snack that can be found in many convenience stores and markets throughout Hawaii.
Shave Ice
Shave ice is a popular dessert in Hawaii that consists of finely shaved ice topped with flavored syrups. It’s a refreshing treat on a hot day and can be found at many shave ice stands and shops throughout the islands. Some popular flavors include mango, guava, and lilikoi (passionfruit).
Plate Lunch
Plate lunch is a popular Hawaiian dish that typically consists of two scoops of rice, macaroni salad, and a meat dish such as teriyaki chicken, kalua pig, or beef short ribs. It’s a filling and satisfying meal that can be found at many local restaurants throughout Hawaii.
Malasadas
Malasadas are a popular Portuguese pastry that can be found in many bakeries and cafes throughout Hawaii. They’re similar to donuts but without a hole in the middle, and they’re often filled with custard or other sweet fillings. They’re a tasty treat that’s perfect for a mid-day snack or dessert.
In conclusion, Hawaii’s cuisine reflects the diverse cultures that have influenced the islands over the years. These seven dishes are just a few of the many delicious foods that you can try while visiting Hawaii. Be sure to explore the local food scene and discover all the unique and tasty dishes that the islands have to offer.
